We ate it with mixed fruit and marshmellows- like fondue, but its a cold dip!
200 grams of Toblerone
1/2 cup of whipped cream
Tablespoon of honey
Fruit and marshmellows to serve
Chop toblerone and melt in a bowl over some boiling water. Mix whipped cream and honey into the bowl. Forget how many calories are in the concoction and dip your fruit or marshmellows into the toblerone-ey goodness.
Special shout out to Amy for this recipe... and Tupperware!