Taste of Tasmania

Over the school holidays, I went to visit a girlfriend who lives in Hobart, and amidst the smoky bushfire haze we ate and drank our way through Hobart... just my kind of holiday. I had originally planned to visit later in the holidays, but my friend (who knows me too well) insisted that I had to make sure my travel dates included the 'Taste of Tasmania' festival, more affectionately referred to by Hobartians as 'Taste'.

I am so glad that I did make it in time for the second last day of the 6 day food and wine festival, because it was a great way to taste what Tasmania has to offer.

Unlike Melbourne's food festivals, which mostly attract the resident 'foodies', the Taste is a huge drawcard for both tourists and locals in Hobart, and the fact that it can run for six days and stay busy, bustling and atmospheric really demonstrates the popularity of it and the way Tasmanian's are able to celebrate their food and produce on a daily basis for a whole week. I am a huge fan of Tasmanian wine, and managed to work my way through quite a few bottles. This was of course accompanied by some very yummy food!

One of the restaurants I was very keen to visit whilst on my trip was 'Smolt', so I was stoked to see they had a huge tasting platter available that showcased some of their yummiest dishes. The platter included a selection of savoury dishes- Ceviche of Tasmanian salmon, grilled Tasmanian salmon with white bean pur r /> ee & capponata, slow cooked lamb with salsa verde and smoky eggplant, Patatas Bravas with romesco & aioli, and also some churros with dipping sauce. The savory dishes were gorgeous- from the gorgeous summery cured salmon, to the heartier lamb and beautiful quinoa salad, to the rich potatoes. It was a great way to start the festival and to accompany our first bottle of Tasmanian wine. And who doesn't like churros? I am yet to meet someone!
For $40 and shared between two, I thought this was really reasonable.

 

Full for a while after that platter, later in the afternoon we pecked at some local sourdough with beetroot relish, gorgeous Tasmanian goat cheese and heirloom tomatoes. I love simple food like this that lets the local produce shine!

 



 

 

As the day went on and the empty bottles of wine stacked up, it became very clear that we needed something a little heartier for dinner if we were going to get through the evening. What better for that than a pulled pork roll, with pork fat potatoes? The whole dish just screams, 'alcohol soaker up-er'! Well, it did to me on the night anyway. Perhaps not as gourmet as I usually claim to be, but amazing nonetheless!

 



 

 

Unfortunately we drank too much wine to have dessert, but what a merry and yummy way to spend the day in Hobart. I cannot urge anyone thinking of going there (and who wouldn't, it is a charming little town!) to arrange their trip in time for the Taste Festival. It will definitely be on my list for the NY period from now on. A great place to take some friends, with your eating hats and your drinking shoes, and nibble the day away.