Sunday, September 16, 2012

Healthy Breakfast Stack

You have probably realized by now that I am a breakfast snob. Bacon and eggs? Pfft. Only if I am hungover and need something to soak up too many drinks. Most Saturday mornings, I cook myself and Craig a healthy, wholesome breakfast and love experimenting with new gourmet ways of fancy-ing up eggs. This was one of those successful experiments.

Healthy Breakfast Stack (serves 2)

Two large handfuls of fresh rocket
4 eggs, scrambled with a little milk
1 avocado, mashed with a little lemon juice and sea salt
100 grams of smoked salmon
2 tablespoons of basil pesto

Cook scrambled eggs (this assumes you know how to make scrambled eggs, if not, google it!)
On a plate, layer first a large handful of fresh washed rocket, arranging it into somewhat of a circle. Layer on top of this, half onto each plate, the mashed avocado.
On top of this, carefully arrange the scrambled eggs, taking care that it sits atop the mound.
Gently place half the smoked salmon onto each plate atop of the stack.
Drizzle the basil pesto around the stack decoratively (and it tastes super yummy with the stack once you mix it all together).

A really easy, healthy 'fancy' looking breakfast dish that seriously takes no time at all to throw together!


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