A simple, easy and healthy chicken recipe that requires very few ingredients! I served mine with some baked sweet potato chips and steamed greens.
Healthy Stuffed Chicken Breast (serves 2)
2 large chicken fillets, skin removed
10 semi-dried tomatoes
100grams of goats feta
2 tablespoons of basil pesto
Dash of oil
Preheat oven to 180 degrees.
Slice the chicken fillets almost all the way through, making a 'pocket'. Spread the pesto inside the pocket, then stuff in crumbled feta and sundried tomaroes. Use toothpicks to close the pocket.
In a fry pan, heat a little oil and seal the chikken until browned on each side (2-3 mins on each side). Move onto a tray and place in the oven for 25 minutes.
Serve with desired sides. The goats feta and pesto should melt together to form a beautiful sauce that tastes amazing as it oozes out of the chicken fillet.