I stepped out of my comfort zone this weekend, and moved away from my savoury safe place and delved into the world of desserts. Now, don't get too excited. I went for a fail-safe Impossible Pie, and some raspberry and almond cakes. Simple, but yummy. And of course, as a gourmet, I couldn't go for your regular Impossible Pie so I decided to attempt this recipe with some beautiful orange and lemon rind and juice, and coconut milk. The result was a moist and delicious pie with a gorgeous coconut crust and a slight citrus flavour.
Maybe I should venture out of my comfort zone more often!
So good that I have made it for my Mum's birthday cake the other night also... but forgot the sugar. I guess it is possible to stuff up impossible pie ;)