Tuna, Broccolini and Ricotta Pasta (serves 4)
1 packed of quinoa pasta (I just get it from the Safeway health food aisle)
1 small tub of ricotta
1 large can of tuna
1 bunch of broccolini, chopped in half
1 bunch asparagus, woody ends removed, chopped in half
1 red onion, sliced
Large handful of kalamata olives, pitted and sliced
Juice of two lemons
1 clove of garlic, chopped
Olive oil, to cook
Cook pasta as per packet instructions. In the last three minutes of cooking, add the broccolini and asparagus. Drain and set aside.
In a large saucepan, heat a little olive oil and add garlic and onion. Saute until soft. Add tuna, ricotta, olives and lemon juice. Stir to combine. Add pasta and vegetable mix and gently stir until ricotta mixture has coated the pasta. Serve with a little parmesan. Enjoy!