The gnocchi is so easy to cook. Instead of boiling it, you simply cook it in the sauce. So, in a saucepan you add some of the pesto (about 1/2 a cup to one packet of gnocchi). I usually also add half a tin of chopped tomatoes to make the sauce a little saucier. Then, very carefully stir the gnocchi into the sauce over low heat until it is heated through. This keeps the gnocchi firm and delicious without getting mushy.
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