I have tried a similar ice-cream to this one before and was already amazed by it, but Ashy's idea to put natural peanut butter and cinnamon in it is genius! Whilst this ice-cream may seem too good to be true, it actually tastes wonderfully and really naughty! So much so that Craig eats it no questions asked. It is the perfect thing to tide your sweet cravings over when you are trying to be good.
Healthy Banana Ice-cream
1. Freeze your banana's. I use one banana per person, chopped up. This can be done overnight, or four hours ahead has them frozen enough.
2. Place banana's in a food processer or blender, or alternatively you can use a bar mix. Add 1/2 tablespoon of natural peanut butter (I use crunchy) per banana, and one teaspoon of cinnamon per banana. I also add about a tablespoon of light cream or soy milk to loosen the mixture and help it mix better. Process until soft serve consistency.
3. I usually put the ice-cream back into the freezer for half an hour to firm up again, but it can be eaten straight away. Sprinkle a little cinnamon on top and serve! Yummo!
4. If you want to make this healthy treat a little more naughty, add a snack size Flake to the mix, or a teaspoon of powdered chocolate, or an oreo biscuit. Considering the main ingredient is banana, it is still relatively healthy!