This is seriously the easiest dessert to make ever! Simple, yummy and impressive. The addition of balsamic may seem odd, but the vinegar brings our the sweetness and colour of the strawberries and creates a gorgeous coloured sweet but acidic sauce. Just beautiful served with ice-cream or natural yogurt.
To serve two:
1 punnet of strawberries, hulled and sliced in half
1 teaspoon of balsamic vinegar
1 teaspoon of sugar, splenda or natvia
Combine ingredients in a foil pouch, closing to keep all the yumminess in! Place in an oven at 180 degrees for 20 minutes. When you open the pouch, you will be hit with the gorgeous aroma of roasted strawberries with the tangy sweetness of the vinegar. Serve with natural yogurt or ice-cream.