Doesn't that pairing just sound beautiful? Tender chicken, sticky and sweet honey and crispy, salty haloumi. Craig did a great job on this simple Donna Hay dish, and I think it will become a regular dish for his repoitore. He had made it before and sliced the haloumi into thin slices, but after watching the Donna Hay video he left it in beautiful big chunks and it was just amazing with steamed vegetables and proscuitto wrapped potatoes.
This is a really impressive dish but quite simple to make---
Well worth a try. You can see the original recipe here.